1. BSc Textbooks as per Savitribai Phule Pune University (SPPU) Syllabus
345 titles found
A PRACTICAL BOOK OF MICROBIOLOGY (Paper -7 (MB-357) , Paper 8 (MB-358) , Paper 9 (MB-359)) - (Third (TY) Year B.Sc. - Semester 5)
I-Diagnostic Microbiology and Immunology II-Enzymology and Genetics III-Fermentation Technology and Agricultural Microbiology
PYTHON PROGRAMMING : Physics (PH-3510 SEC-H) (Third (TY) Year B.Sc. - Semester 5)
1. Introduction to Python Programming Language 2. Data Collection and Language Component 3. Functions and Modules 4. Modules and Packages...
MANUAL OF BOTANY PRACTICALS - Botany (BO-357, BO-358 & BO-359): Practical-7, 8, 9 (Third Year TYBSc - Semester 5)
1. Practical BO 357: Practicals Based on Algae and Fungi and Archegoniate 2. Practical BO 358: Practicals Based on Seprmatophyta and Paleob...
THEORY AND EXPERIMENT ON THEMAL PHYSICS | P.K. CHAKRABARTI | CENTRAL
OPERATION RESEARCH - Book Useful for BSc / MSc Statistics Courses
1. Introduction to Operation Research, 2. Linear Programming Problem I, 3. Linear Programming Problem II, 4. Transportation Models, 5. A...
STATISTICAL COMPUTING USING R SOFTWARE - Book Useful for BSc / MSc Statistics Courses
1. Fundamentals of R 2. Sampling Methods 3. Diagrams and Graphs 4. Measures of Central Tendency 5. Measures of Dispersion 6. Moments, S...
STATISTICAL COMPUTING USING R SOFTWARE - Book Useful for BSc / MSc Statistics Courses
1. Fundamentals of R 2. Sampling Methods 3. Diagrams and Graphs 4. Measures of Central Tendency 5. Measures of Dispersion 6. Moments, S...
INSTRUMENTATION FOR AGRICULTURE: Physics (PHY-3611-SEC [AB]): Paper 11 (Third Year TY BSc Semester 6)
1. Introduction to Agriculture Instrumentation 2. Soil Properties and Sensors 3. Instrumentation in Continuous and Batch Process 4. Instr...
HAND BOOK OF BOTANY PRACTICALS: Botany (BO-367, BO-368 & BO-369) (Third Year BSc Semester 6)
CALIBRATION TECHNIQUES: Physics (PHY-3610-SEC [Z]) Paper-10 (Third Year TY BSc Semester 6)
1. Principles of Calibration 2. Pressure Calibration 3. Calibration of Electronic Instruments 4. Temperature Calibration
FOOD MICROBIOLOGY: Paper 6 (MB-366) [MICROBIOLOGY] (Third Year BSc Semester 6)
1. Introduction to Properties of Food 2. Factors Affecting Microbial Growth in Food 3. Sources of Food Spoilage Microorganisms 4. Food Pr...
FERMENTATION TECHNOLOGY 2: Paper 5 (MB-365) [MICROBIOLOGY] (Third Year BSc Semester 6)
1. Introduction to Solid State Fermentation and Submerged Fermentation 2. Large Scale Production of Primary and Secondary Metabolites 3. E...