BVoc (Bachelor of Vocation) - Food Processing
5 titles found
NEW (15%)
PRACTICAL MANUAL FOOD PROCESSING (Semester 5) - Bachelor of Vocation (BVoc) Food Processing : Part 3
BVFP-512 : Marketing and Retail Management, BVFP-513 : Sugar Processing Technology, BVFP-514 : Food Industry Waste Management,...
NEW (15%)
PRACTICAL MANUAL FOOD PROCESSING (Semester 1) - Bachelor of Vocation (BVoc) Food Processing : Part 1
BVFP.112 : Introduction to Computers, BVFP. 113 : Documentation in Food Processing, BVFP. 114 : Basics of Food Processing, BV...
NEW (15%)
PRACTICAL MANUAL FOOD PROCESSING (Semester 2) - Bachelor of Vocation (BVoc) Food Processing : Part 1
BVFP-212 : Holistic Development-I : Personality Development, BVFP-213 : Basics of Food Packaging, BVFP-214 : Introductory Food M...
NEW (15%)
PRACTICAL MANUAL FOOD PROCESSING (Semester 4) - Bachelor of Vocation (BVoc) Food Processing : Part 2
BVFP-412 : Holistic Development-II : Physical Training - [A] Badminton - [B] Discus Throw - [C] High Jump, BVFP-413 : Food Spoil...
NEW (15%)
PRACTICAL MANUAL FOOD PROCESSING (Semester 3) - Bachelor of Vocation (BVoc) Food Processing : Part 2
BVFP-312 : Introduction to Grain Milling & Machineries, BVFP-313 : Fundamentals of Food Biochemistry, BVFP-314 : Introductio...