Catering Books
133 titles found
NEW (15%)
FOOD TECHNOLOGY | DR SHRUTIKA K DEO | JAIN BROTHERS
NEW (10%)
SKC PHYSICS CRUSH 12TH | PHYSICS WALLAH
NEW (20%)
NUTRITION FOR SPORT AND EXERCISE | MARIE DUNFORD | CENGAGE
NEW
OBJECTIVE TYPE QUESTIONS BANK ON FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers
NEW (20%)
BASIC FOOD MICROBIOLOGY | GEORGE J. BANWART | CBS
NEW (15%)
PRINCIPLES OF FOOD AND NUTRITION SCIENCES | B. SRILAKSHMI, S. SANGAMITHRA, V. SUGANTHI | New Age
NEW (20%)
FOOD PROCESSING AND PRESERVATION | G. SUBBULAKSHMI, SHOBHA A. UDIPI, PADMINI S. GHUGRE | New Age
NEW (20%)
WILLIAMs BASIC NUTRITION AND DIET THERAPY | STACI NIX | Elsevier
NEW (15%)
NUTRITION FOR NURSES | SREEMATHY VENKATRAMAN | Elsevier
NEW (25%)
TEXTBOOK OF NUTRITION & DIETETICS (For B.Sc Nursing Students) | MONIKA SHARMA | CBS
NEW (10%)
FOOD PROCESSING AND SAFETY ISSUES | JAGDISH PRASAD | KALYANI
NEW