Catering Books
133 titles found
NEW (15%)
SOLVED NUMERICAL PROBLEMS IN FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers
NEW (10%)
VEGETARIAN RECIPES For Healthy Living | THANGAM PHILLIP | Orient BlackSwan
CATERINGS
NEW (20%)
HOTEL HOUSEKEEPING (A Training Manual) | SUDHIR ANDREWS | McGraw Hill
CATERINGS
NEW (20%)
TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY | AVANTINA SHARMA | CBS
CATERINGS
NEW (15%)
PROFFESSIONAL COOKING | WAYNE GISSLEN | Wiley
CATERINGS
NEW (15%)
ADVANCES IN DIET THERAPY PRACTICAL MANUAL | V. VIMALA | New Age
CATERINGS
NEW (15%)
QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE | PARVINDER S. BALI | Oxford
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NEW (20%)
INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | PARVINDER S. BALI | Oxford
CATERINGS
NEW (20%)
TEXTBOOK OF HUMAN NUTRITION | LATE ANJANA AGARWAL, SHOBHA A. UDIPI, POONAM AGARWAL | Jaypee
NEW (15%)
TEXTBOOK OF HOTEL MAINTENANCE | DR. N.C. GOYAL, DR. K.C. ARORA | Standard
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NEW (20%)
THEORY OF COOKERY | PARVINDER S. BALI | Oxford
CATERINGS
NEW (15%)
NUTRITION SCIENCE | B. SRILAKSHMI | New Age
CATERINGS